Choux is a versatile pastry that can be made sweet or savory, often seen in the form of profiteroles, eclairs, and filled choux buns. In this three-hour course, we will focus on elegant choux swans with a light chantilly cream filling. Each student will learn the fundamentals of choux, from correctly mixing the batter to piping and filling. You will leave class with your own filled swans and the knowledge needed to create countless choux pastries at home.
