Pasta, Sauces, and Wine

Join us for a night of pasta making, sauce pairings, and sipping wines from across Italy. In this hands on class, you will make pasta with just a few basic ingredients, and try your hand using a hand crank pasta machine or rolling the dough over a Chitarra, “guitar” in Italian, a technique originating in the 1800s. Pair with your favorite sauce: traditional Marinara, Ragu Bolognese, and Pesto Genovese.

$40 per person, optional wine +$15

Reservations required.