Bubbles and Pearls: Caviar and Champagne

Perch is excited to collaborate with our South End neighbor, Anna of Roe House, for a unique tasting experience! The evening will feature tastings of three different caviars (totaling 1 oz. per person), accompanied with house-made chips, bellinis, and crudo prepared by Perch’s very own Chef Sam and Sous Chef Meegan. Enjoy Champagne and sparkling wines, and take home an ounce of caviar with a mother-of-pearl spoon!

$175 per person.

Reservations required.