Friday and Saturday Tasting Menus are curated monthly. We will consider making slight modifications to a menu item, give at least a week’s notice.

3-2-1 @ 102 Events include a vegetable, fish and a meat dish. Vegetarians and pescatarians may enjoy additional portions of the vegetable and fish. Dairy and gluten allergies can not be accommodated.

Friday and Saturday Tasting Menus feature a carefully crafted wine pairing, which may be purchased when booking reservations.

Wines by the glass can be purchased at the time of service. A house red and house white have been chosen for this option.

3-2-1 @ 102 events include one glass of wine with the reservation. Additional glasses of wine may be purchased at time of service.

Gift cards are coming soon!

Cancellations must be made prior to 48 hours, for a full refund.

We would love to host a private event. Please reach out to us for details, rates, and scheduling options. To book a private event for a Friday or Saturday we suggest you reserve at least 1-2 months in advance.

Perch is not BYOB.

We do not have a dress code. Given the small space and proximity to the cooktop and oven, the temperature in the winter months may be warm for some guests. We recommended dressing accordingly.

There is limited street parking on Tremont and Shawmut Avenue. There is a parking garage located at

Atelier-505 Garage

15 Warren Ave

Bosotn, MA 02166

Perch is located on the ground level of Waltham Street. There are two steps at the entrance, and due to the current floorplan, we are unfortunately unable to accommodate wheelchairs at this time.

Yes, with advance notice we will serve beer and beverages of your choice.