Choux is a versatile pastry that can be made sweet or savory. In this three-hour class, we will be making several classic sweet creations: eclairs, chouquettes, and religieuse (with craquelin) with a crème diplomat filling. Each student will learn the fundamentals of choux, from correctly mixing the batter, to piping and filling. You will leave class with your own filled pastries and the knowledge needed to create countless choux pastries at home.
