In this three-hour class you will be making three different “Tea Time” sweet treats: lemon madeleines, caramel-filled marquettes, and financiers. Each student will learn the different techniques needed to create these treats, including the proper whipping, folding, and temperature control required for making caramel. We will end class with our own Tea Time, where you will get to try your creations! You will step away from class with your own set of pastries and the knowledge to make many more.
