Famous for their delicacy and signature oven rise, sweet and savory souffles are a staple of French baking. In this three-hour class, you will master both — and taste your creations, as souffles are best enjoyed fresh! Each student will learn the skills needed to make souffles, including proper preparation of ramekins, cooking the base for both sweet and savory, and timing baking and serving. After mastering these techniques you will be able to adapt what you’ve learned to create a variety of soufflés at home!
