This class is the first of a two-part series we are doing on how to bake using fresh produce from the farmer's market! In our Farmer's Market Fruits class, learn to make elegant, seasonal tarts with fruit from your neighborhood farmer's market. In this three-hour class, each student will learn how to make fruit and lemon tarts all encased in a rich buttery pâte sucree crust. The fruit tart is filled with a silky crème pâtissière and topped with a colorful seasonal fruit. The lemon tart has a zingy, lemon curd filling topped with various decorations.
