One of the most elegant desserts, an entremet is a cake composed of multiple layers, encased in a mousse, enrobed with a glaze, and topped with fine decorations. In this three-hour class, each student will be making a gluten-free entremet with a chocolate mousse and a raspberry center, sitting on an almond dacquoise base, encased in a chocolate ganache glaze. You’ll finish your entremet with decorations of almonds and fruit. You will leave class with your own entremet and the knowledge needed to recreate this dessert at home.
