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Paella, Tapas, Sangria

From Valencia With Love

Paella is a staple Spanish food with regional variations across the country. In this demonstration class, you will learn the history of paella, and tips on how to make this dish at home. Snack on tapas, sip wine or sangria, and enjoy this traditional communal meal, in the spirit of sharing, and celebrating Spain’s vibrant culture.

Paella salt included to take home!

$40 per person, optional wine +$15

Reservations required.

REGISTER HERE
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February 17

Sprouting Chefs (ages 5+)

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February 23

French Cooking Class