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Sauce Savvy

  • PERCH 102 Waltham Street Boston, MA, 02118 United States (map)

Beurre Blanc and Beyond

Join us for an intimate evening around the cooktop focused on the techniques of creating classic sauces, including Beurre blanc Hollandaise, and Español.

In this class, our chefs will demonstrate how to recreate these versatile pan sauces at home. Learn how to make herb oil and take some home to enjoy later. Enjoy several small plates and wine pairings.

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March 30

French Cooking Class

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April 14

Booze and Botanicals