French Patisserie Techniques: Opera Cake from Scratch
In this technique-driven French Patisserie class, learn to make an elegant opera cake that's fit to sit in the window of a bakery. Each student will learn how to make one of the most luxurious french pastries, known for its precise, even layers. In this three-hour class, we will cover how to make the joconde sponge cake, coffee syrup, buttercream, and chocolate glaze — and then assemble them into a perfect opera cake. You will leave class with your opera cake slices, as well as the confidence to recreate the recipes at home.
