Learn to make two variations of croissants from scratch in Boston's South End neighborhood!
Laminated dough is the foundation of many of the French desserts that we know and love — including croissants. In this three-hour course, we will show you how to make your own laminated dough from scratch and make two variations of croissants in a fast-paced, collaborative environment. Each student will learn the skills needed to prep, knead, roll, and fold laminated dough, as well as how to roll their own croissants. You will leave class with a set of classic croissants and pain au chocolate.
