Choux is a versatile pastry that can be made sweet or savory. In this three-hour class, we will be making two classic sweet creations: eclairs and profiteroles with a classic pastry cream filling and a shiny chocolate glaze topping. Each student will learn the fundamentals of choux, from correctly mixing the batter, to piping and filling. You will leave class with your own filled pastries and the knowledge needed to create countless choux pastries at home.
