Lilly Milman has been a baker all her life. Her interest in French baking was sparked when she met Evelyn about four years ago while working as a kitchen assistant at the Cambridge Center of Adult Education — and the two have been inseparable ever since. She has taught dozens of classes on how to make macarons, classic French breads, various patisserie, and more alongside Evelyn. She honed her skills in Paris, in classes at L’ecole Ritz-Escoffier.